Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour

Product Details
Customization: Available
Warranty: 1year
Usage: Biscuit, Cake, Pizza, Bread
Manufacturer/Factory & Trading Company
Gold Member Since 2024

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  • Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
  • Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
  • Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
  • Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
  • Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
  • Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
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  • Overview
  • Products Description
  • PRODUCT PARAMETERS
Overview

Basic Info.

Power Source
Electric
Timing Device
With Timing Device
Type
Oven
Voltage
380V
Customized
Non-Customized
Selling Units
Single Item
Application Fields
Bakery, Frozen Food Factory,Beverage Factory
Product Usage
Baked Bread Cake,Meat,Nuts,European Bread Effect
After-Sales Service Provided
Video Technical Support
Showroom Location
United States,Thailand
Pan Size
400600mm
Weight
250kg
Applicable Scope
Bakery, Western Restaurant, Cake Room Equipment
Video Outgoing-Inspection
Provided
Applicable Industries
Food Shop,Food & Beverage Shops Bakery
Marketing Type
New Product 2022
Advantage
Hot Air Convection Oven with Steam Function
Single Gross Weight
290.000kg
Single Package Size
100X137X147.Cm
Machinery Test Report
Provided
Transport Package
Wooden
Trademark
BAKEPRO
Origin
Guangdong, China

Product Description

Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
Products Description
Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
PRODUCT PARAMETERS
Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
 
 
RFL-5D
 
5 trays  
1. 380V 50HZ 3N,7.5KW
2. Feul: Electric
3. Capacity: 5 trays
4. Tray size: 400x600mm
5. With steam function
6.Size 900x1270x770mm
7. Weight: 175kg
 
Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
 
 
 
 
RFL-8D
 
8 trays
1. 380V 50HZ 3N, 14.5KW
2. Feul: Electric
3. Capacity: 8 trays
4. Tray size: 400x600mm
5. With steam function
6.Size 900x1270x1250mm
7. Weight: 250kg
 
Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
 
 
 
 
RFL-10D
 
10 trays
1. 380V 50HZ 3N, 14.5KW
2. Feul: Electric
3. Capacity: 10 trays
4.Tray size: 400x600mm
5. With steam function
6.Size 900x1270x1470mm
7.Weight: 280kg
 
Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
 
 
 
 
RFL-5D10P
 
Oven with Proofer
1. 380V 50HZ 3N,9.5KW
2. Feul: Electric
3. Capacity: 5 trays & 10 trays
4. Tray size: 400x600mm
5. With steam function
6.Size 900x1270x1250mm
7. Weight: 250kg
 
Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
 
 
 
 
TCR-12D
 
12 trays
1.380V 50HZ 3N,24KW
2. Feul: Electric
3. Capacity: 12 trays
4.Tray size: 400x600mm
5. With steam function
6.Size 1220x1020x1850mm
7. Weight: 350kg
8. With trolley rolled-in
 
Model
Voltage
Power
Feul
Capacity
Pan size
Size(mm)
Weight
RFL-8R
220V 50HZ 1N
1.3kw
Gas
8 trays
400x600mm
900x1320x1420
300kg
Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour
Bake PRO Rfl-10d Electric Convection Oven 4 Trays with Steam Function to Make 100 Baguettes Per Hour

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